Pink and White Pumpkin Cake

Pink may not be a traditional Halloween color, but after I made this cute tablescape and matching pink and white pumpkin cake, I’m adding it to my list of favorites!  

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Spilled Potion Cake

It’s September, which means it’s officially spooky season! To kick off the holiday right, I made a devil’s food cake with pistachio buttercream, decorated to look like a spilling cauldron of a suspicious potion.

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Oktoberfest Gingerbread Hearts

Oktoberfest may be canceled this year, but it always holds a special place in my home. That’s why I couldn’t let the festival go by without doing something. I’ve made traditional Oktoberfest gingerbread hearts as an easy, fun, and delicious way to celebrate.

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Fruity Pebbles™ Cake

When a simple bowl of cereal isn’t enough to curb your Fruity Pebbles™ craving, you have to make this massive, wonderful, amazing cake.

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Sugar Cookie Layer Cake & Edible Cookie Dough

It’s birthday season in the Faust house, which means I’ve been busy in the kitchen! I love this time of year, when all the birthdays in the family clump around the same months. I think I’m at my most creative about now.

There’s nothing more depressing than having the same dessert, night after night, and the same can be said about birthday cakes. Birthdays are about celebrating the individual, so a generic cake simply won’t do!

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Hosting Halloween: Witchy Treat Table

Happy Halloween, my spooky friends! I hope you have a scary film playing in the background, Jack o’ Lanterns lit, because the hours are counting down until the Trick-or-Treaters come knocking on your door.

To finish off my Hosting Halloween series, I’ve put together a table that really gives me the heebie-jeebies. Nothing creeps me out more than a deep and dark forest. Haunted woods always make me think there is a coven of witches taking refuge in the dense, dead trees. EEK!

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German Chocolate Cake

My family has what I call birthday bunches–all of our birthdays come in pairs. This is pretty common when you have a large family, but my family isn’t that large. On my husband’s side, it’s just him and his parents, but all their birthdays happen in the same week! Everyone in my family has a birthday buddy, everyone that is, except my sister.

When the first birthday bunch rolled around last month for my mom and dad, I went ahead and asked my sister what she wanted her cake to be. Last year, the cake I made her was pretty awesome, in my humble opinion. I had my expectations high for what she would ask, anticipating fondant and colors and layers–the works! What she asked for, though, surprised me! All she wanted was a simple German chocolate cake.

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How To: Pinch Roses and Southern Red Velvet Cake

I absolutely love Halloween! Positively can’t get enough of it, in case you couldn’t tell by the insane number of posts I’ve been doing lately. Everything about it is fantastic–the thrills, the sugar rushes, the chilly nights.

So far, I’ve made you graveyard cookies and a tombstone cupcake, but my confectionary cemetery is missing something. Hmmm . . . Ah! Yes! What’s a grave without flowers?

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Cheater, Cheater Chocolate Cake with Peanut Butter Frosting

Mmmm, chocolate and peanut butter. No better culinary combination exists. We’ve been mashing it up in our candies, our cakes, our waffles for decades, and really, who am I to monkey with tradition?

So what makes my Cheater, Cheater recipe so great? This bad boy is bakery quality–I’m talking moist, soft, packed crumb paired with a smooth, light, palate-pleasing frosting that has an unmistakeable yet non-overwhelming peanut butter flavor. To put it simply, this cake is a God-send.

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Peaches in Elderflower: A Titanic Inspired Dessert

As you are slowly finding out, I am obsessed with sunken ships. Every year, I plop down in front of the TV, pop in my VHS of the 1997 film, and snack on Titanic-shaped cookies. This year, I decided to do something new. I wanted to make a different dessert, maybe even one that was served on that fateful voyage. After several Google searches, do you know what I learned?

People did not know how to eat dessert in 1912.

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