Nothing says summer to me like apple pie.
Not the most difficult recipe in the world, and to be honest, I don’t have any tips or tricks to go along with this bad boy. I just really wanted an apple pie, and figured you all might want easy access to a classic recipe.
Continue reading “All-American Apple Pie”
In my house, sweet breads are traditionally a breakfast food. We’ll pop a slice of banana bread in the toaster to crisp it up, melt the chocolate chips inside–there’s no better way to start the day.
As far as this recipe goes, well, it’s definitely one way to start the day.
Continue reading “Apple Bread with Spiked Caramel Sauce”
Magner’s differs from other hard ciders (like Angry Orchard) because it doesn’t have a harsh or bitter taste of alcohol, which can really muck up the apple flavor and absolutely ruins whatever dessert you bake it in. Don’t fret, my little demons—you can still taste the alcohol, and feel it, if you drink it.
Continue reading “Magner’s Hard Cider Cakes”