When a simple bowl of cereal isn’t enough to curb your Fruity Pebbles™ craving, you have to make this massive, wonderful, amazing cake.Continue reading “Fruity Pebbles™ Cake”
It’s birthday season in the Faust house, which means I’ve been busy in the kitchen! I love this time of year, when all the birthdays in the family clump around the same months. I think I’m at my most creative about now.
There’s nothing more depressing than having the same dessert, night after night, and the same can be said about birthday cakes. Birthdays are about celebrating the individual, so a generic cake simply won’t do!
My family has what I call birthday bunches–all of our birthdays come in pairs. This is pretty common when you have a large family, but my family isn’t that large. On my husband’s side, it’s just him and his parents, but all their birthdays happen in the same week! Everyone in my family has a birthday buddy, everyone that is, except my sister.
When the first birthday bunch rolled around last month for my mom and dad, I went ahead and asked my sister what she wanted her cake to be. Last year, the cake I made her was pretty awesome, in my humble opinion. I had my expectations high for what she would ask, anticipating fondant and colors and layers–the works! What she asked for, though, surprised me! All she wanted was a simple German chocolate cake.Continue reading “German Chocolate Cake”
Tomorrow is Easter, which means family and friends will be hippity-hopping to your home for egg hunts, good laughs, and fresh food. Are you ready? I wasn’t!
I had my entire immediately family heading to my house in just a few hours, and I had no plans for our Easter meal! The clock was running out. I needed several recipes that I could produce quickly, and my dear friends, that’s exactly what I have for you today.Continue reading “4 Recipes for an Easy Easter Brunch”
Forgive me for being gone so long, but inspiration has been a slippery beast these last few weeks. I’ve been baking, friend, believe you me! But none of the new recipes I was working on were coming out right. None of them were good enough for the blog.
Until now, that is.
Nothing says fall quite like pumpkin. When late September hits, so does the flood of pumpkin-flavored goodies, and we just can’t get enough!
I was inspired by an image I saw on Pinterest (of course) for a Valentine’s Day chocolate cake roll. I’ve made dozens of pumpkin rolls for the fall, and I’ve had chocolate cake rolls before, but this one definitely stood out. Or should I say, stood up!Continue reading “Pumpkin Roll Stand-up Cake”
What a strange candy. Nothing divides Halloween lovers quite like the candy corn: you either love it or hate it. I personally love everything about it! The colors, the shape, the flavor–I can’t get enough of those little guys.
I started craving a candy corn fix earlier this month and thought what would be better than a candy corn cake? Nothing, but it turns out the internet does not share my same fervor for the candy. All the candy corn cakes I could find were either colored orange and yellow or decorated with the candies, but didn’t actually taste like them. What a shame. Good thing I had bags full of candy corn and nothing better to do this week!Continue reading “Candy Corn White Cake”
Have you ever been in charge of planning a bridal shower? It can get overwhelming pretty quickly, I hate to admit. I mean, just look at the concept of the theme. There are millions of bridal shower themes; storybook, “Breakfast at Tiffany’s”, fall-ing in love, kitchen-theme, shower-theme, lingerie-theme . . . It’s all a bit much! With all those options out there, it’s understandable that someone might struggle to narrow it down.
Not me, though. When my lovely MOH came to me and asked what theme I would like for my bridal shower, there was really only one answer I could give: “Psych.”Continue reading “The Ultimate ‘Psych’-Themed Bridal Shower (Or Party)”
Mmmm, chocolate and peanut butter. No better culinary combination exists. We’ve been mashing it up in our candies, our cakes, our waffles for decades, and really, who am I to monkey with tradition?
So what makes my Cheater, Cheater recipe so great? This bad boy is bakery quality–I’m talking moist, soft, packed crumb paired with a smooth, light, palate-pleasing frosting that has an unmistakeable yet non-overwhelming peanut butter flavor. To put it simply, this cake is a God-send.Continue reading “Cheater, Cheater Chocolate Cake with Peanut Butter Frosting”
A few months ago, I received an email from a reader asking if I had come across a good plum cake recipe, a-la “Psych.” In the episode “Autopsy Turvy,” Shawn and Gus investigate a previous case that the coroner labeled an accidental death, and along the way, they stumble upon the world’s best plum cake at Phat Thai Jones.
Did I have this fabulous recipe? Nope, it hadn’t even occurred to me. But after a few quick searches, I understood what the reader was trying to explain to me; while we have no idea what the cake would be like, the recipes we were finding didn’t feel right.Continue reading “Phat Thai Jones’ Plum Cake”